Tidak perlu bingung dalam mengolah tempe yang Anda miliki. Anda dapat membuat tempe dengan bumbu rujak sebagai sajian keluarga Anda. Namun, pedasnya dapat Anda sesuaikan dengan selera Anda.
Bahan : minyak, daun jeruk, santan, tempe, gula merah
Bumbu Halus : bawang merah, bawang putih, kemiri, cabe merah, dan garam secukupnya
Cara membuat :
- Potong tempe sesuai dengan keinginan.
- Tumis bumbu halus hingga tercium aroma wangi.
- Masukkan daun jeruk dan serai.
- Tuangkan santan kental, kemudian aduk terus agar tidak pecah.
- Masukkan tempe dan diamkan hingga matang.
- Beri campuran gula merah kemudian aduk hingga santan meresap bersama dengan bumbu.(chy)
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