Tob Tim Krob, Menu Penutup Yang Cantik Dan Segar

Tub Tim Krob (foto:mydeal)
Tub Tim Krob (foto:mydeal)

Memiliki warna cantik dan rasa segar, Tob Tim Krob makanan penutup khas Singapura dapat Anda buat sendiri di rumah, ditambah saat cuaca panas seperti saat ini. Yuk praktekan membuat sendiri di rumah.

Bahan : waterchesnut, tepung tapioca, sirup merah, dan sirup hijau.
Kuah santan : air putih, gula pasir, dan santan kental

Cara membuat kuah santan :

  1. Masukkan gula ke dalam air mendidih dan biarkan hingga larut. Setelah itu angkat dan sisihkan.
  2. Rebus santan dengan api kecil, aduk terus hingga mendidih. Kemudian angkat dan biarkan hingga dingin.

Cara membuat :

  1. Potong waterchesnut menjadi dua bagian.
  2. Siapkan sirup warna merah dan sirup warna hijau ke dalam wadah.
  3. Masukkan waterchesnut ke dalam sirup dan diamkan selama 20 menit, Setelah itu angkat dan saring.
  4. Masukkan tepung di dalam saringan kemudian gerak-gerakin agar tepung tapioca jatuh ke dalam air panas yang mendidih, sedangkan waterchesnut terbalut dengan tepung. Diamkan hingga matang. Kemudian angkat dan masukkan ke dalam air es.
  5. Sajikan di dalam mangkuk dan kuah santan.
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